Our Blog

Notes From the Kitchen.

Sourdough science, custom-order timelines, and what's coming up in our seasonal case — from the Maplewood Bakehouse & Cafe team.

A single slice of chocolate layer cake on a white plate with a fork, on a marble table
Custom OrdersMay 20, 2026

How Far Ahead Should You Order a Wedding Cake?

Wedding cakes take more planning than most couples expect. Here's the realistic timeline — from first tasting to delivery day — so nothing gets rushed.

By Elena Vasquez

An assortment of fresh bread loaves and rolls piled in a basket with wheat stalks
BreadsApril 28, 2026

What Makes Sourdough Different (And Why It Takes 3 Days)

Our sourdough isn't rushed — here's what actually happens during those three days, and why it matters for flavor, texture, and digestibility.

By Elena Vasquez

A bakery glass case full of fresh croissants, scones, and bread loaves
MenuMarch 22, 2026

A Guide to Our Seasonal Menu Rotation

Our case changes with the seasons — here's how we plan it, and what to expect in the case each time of year in Vermont.

By Elena Vasquez

Ready to taste Maplewood for yourself?

Stop by for what's fresh in the case today, or start a custom order for your next wedding, celebration, or catering event.

Start a Custom OrderCall (802) 555-0187 →